Cranberries, German Way. (Princess von Reuss.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Pick some cranberries, and wash them if necessary.
  2. Strain off all the water.
  3. When, after a baking, bread is taken out of oven, fill oven with stone bottles full of cranberries.
  4. Leave them there all night; no water, no sugar.
  5. Paper over the bottles next day.
  6. When wanted in winter for a dish, take out as much as you require, and to every 1 lb. of fruit add a teaspoonful of honey.
  7. Serve in a trifle dish, and cover with plain cream.
Original Text
Cranberries, German Way. (Princess von Reuss.) Pick some cranberries, and wash them if necessary. Strain off all the water. When, after a baking, bread is taken out of oven, fill oven with stone bottles full of cranberries. Leave them there all night; no water, no sugar. Paper over the bottles next day. When wanted in winter for a dish, take out as much as you require, and to every 1 lb. of fruit add a teaspoonful of honey. Serve in a trifle dish, and cover with plain cream. (Cranberry juice is a febrifuge.)
Notes
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