Cream Cheese. No. 2. “Ingestre.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Hang a quart of thick sweet plain cream in a breakfast napkin till the milk has quite drained from it
  2. put it in a frame and press it lightly
  3. it is delicious if eaten the same day
Original Text
Cream Cheese. No. 2. “Ingestre.” (Lord Derby’s recipe.) Hang a quart of thick sweet plain cream in a breakfast napkin till the milk has quite drained from it; then put it in a frame and press it lightly—it is delicious if eaten the same day.
Notes