Cranberries (Russian Way to Preserve)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Drain the cranberries from the water they come in.
  2. Put the fruit in a preserving pan with a cupful of water (for 12 lbs. of cranberries).
  3. Add sugar (equal weight to the cranberries).
  4. Put them on to boil for 20 minutes.
  5. Put the fruit loosely into jars.
  6. Do not paper the jars till cool.
Original Text
Cranberries (Russian Way to Preserve). Russian cranberries must be drained from the water they come in. They require an equal weight of sugar. Put the fruit in a preserving pan with a little water (a cupful to 12 lbs.). Add the sugar, and put them on to boil for 20 minutes. Put the fruit loosely into jars and do not paper the jars till cool.
Notes
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