Cornish Potato Cakes

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

1 lb. suet chopped fine ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
teacupful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
4 large boiled potatoes (cold) ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
teaspoonful baking powder ↝ Baobab powder [Fruits and Fruit Juices]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

all well rubbed together and rolled out as for puff-paste, half an inch thick.
Bake in a quick oven, cut in squares, and serve hot.

Original Text

Cornish Potato Cakes.
1 lb. suet chopped fine, teacupful of flour, 4 large boiled potatoes (cold), teaspoonful baking powder, a pinch of salt, all well rubbed together and rolled out as for puff-paste, half an inch thick.
Bake in a quick oven, cut in squares, and serve hot.

Notes

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