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Currant Jelly Sauce for Puddings
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
Currant jelly
melted
↝ Currants, dried [Dried fruits]
a little
arrowroot
↝ Arrowroot, raw [Vegetables and Vegetable Products]
a little
lemon juice
added
↝ Lemon juice, raw [Fruits and Fruit Juices]
Instructions (3)
Melt currant jelly.
Thicken with a little arrowroot.
Add a little lemon juice.
Original Text
Currant Jelly Sauce for Puddings. Currant jelly melted and thickened with a little arrowroot and a little lemon juice added.
Notes
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