Cup Puddings, a Rich German kind

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
for serving
Instructions (5)
  1. Mix equal weight of flour, eggs and sugar. Weigh the eggs in their shells.
  2. Add a little grated lemon peel and preserved ginger in pieces.
  3. Fill pudding cups.
  4. Steam or bake for 1/2 hour.
  5. Turn them out and pour Middleton Sauce over them and serve.
Original Text
"Cup Puddings," a Rich German kind. Mix equal weight of flour, eggs and sugar ; weigh the eggs in their shells. Bake for ½ hour. Add a little grated lemon peel and preserved ginger in pieces. Fill pudding cups and steam or bake for ½ hour. Turn them out and pour Middleton Sauce (see Sweet Sauces) over them and serve.
Notes
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