Dutch Sauce. No. 1. Cataldi's "Sauce Hollandaise."

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Dutch Sauce. No. 1. Cataldi's "Sauce Hollandaise." For boiled salmon or other fish, or for cauliflower.
Notes
—