Fines herbes

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Fines herbes

parsley ↝ Parsley, raw [Not included in a food category]
shallot ↝ Shallots, raw [Vegetables and Vegetable Products]
thyme ↝ Thyme, fresh [Spices and Herbs]
tarragon ↝ Parsley, raw [Not included in a food category]
mushrooms or their peelings ↝ Mushrooms, raw [Other vegetables and combinations]

Stewing liquid

a little sherry

Instructions (2)

Some stew them just a few minutes in a little sherry.
For an omelet omit thyme and tarragon from “fines herbes”.

Original Text

By “Fines herbes” is meant parsley, shallot, thyme, tarragon, mushrooms or their peelings.
Some stew them just a few minutes in a little sherry. For an omelet omit thyme and tarragon from “fines herbes”.—C.C.

Notes

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