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35 sources · 17735 recipes
Duck and ducklings
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
see
Grouse à l'Allemande
, under Game
↝ Ruffed Grouse, breast meat, skinless, raw [Poultry Products]
also
Goose
, under Sauces for Poultry
↝ Goose, liver, raw [Poultry Products]
also see
Stuffings
... 265
Instructions (0)
No instructions extracted.
Original Text
Duck and ducklings, see Grouse à l'Allemande, under Game; also Goose, under Sauces for Poul- try; also see Stuffings ... 265
Notes
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