| 451 |
Fish Pudding. No. 3.
|
13 |
10 |
success
|
| 452 |
Fish Sauce—almost a Purée. (Mrs. Caswell.)
|
8 |
3 |
success
|
| 453 |
Fish Sauce for Freshwater Fish. (A Recipe from a Monastery.)
|
12 |
8 |
success
|
| 454 |
Fish Sauces to Keep in Store
|
0 |
0 |
success
|
| 455 |
Fish Sauce to keep all the Year.
|
9 |
8 |
success
|
| 456 |
Flies—to Kill
|
3 |
2 |
success
|
| 457 |
For Boiling Fresh, i.e., not Salt, Meat. (Dr. Liebig.)
|
0 |
4 |
success
|
| 458 |
Four Ounce Pudding
|
0 |
0 |
success
|
| 459 |
Fourre Polonais
|
0 |
0 |
success
|
| 460 |
Fowl
|
0 |
0 |
success
|
| 461 |
Fowl
|
4 |
0 |
success
|
| 462 |
Fowl, boiled
|
5 |
0 |
success
|
| 463 |
Fowl, boiled, taste ... 265
|
0 |
0 |
success
|
| 464 |
Fowl braised
|
1 |
0 |
success
|
| 465 |
Fowl—Braised
|
1 |
0 |
success
|
| 466 |
Fowl, braised—No. 1
|
2 |
0 |
success
|
| 467 |
Fowl—Braised. No. 2.
|
6 |
5 |
success
|
| 468 |
Fowl—“Our Fowels.”
|
2 |
6 |
success
|
| 469 |
Fowl "Our Fowl" 266
|
0 |
0 |
success
|
| 470 |
Fowl, "Pollo con arroz," fowl with rice, a Spanish dish
|
0 |
0 |
success
|
| 471 |
Fowl, “Poulet à la Crapaudine.”
|
5 |
4 |
success
|
| 472 |
Fowl "Poulet à la Crapaudine" ... 267
|
0 |
0 |
success
|
| 473 |
Fowl, see to freshwater fish
|
1 |
0 |
success
|
| 474 |
Fowls—Extra Food for
|
7 |
22 |
success
|
| 475 |
Fowls—to Fatten. (Mrs. Haynes of Bond Street.)
|
1 |
7 |
success
|
| 476 |
Fowl—Stoved. No. 1.
|
9 |
9 |
success
|
| 477 |
Fowl, stoved—No. 1 (the German way)
|
0 |
0 |
success
|
| 478 |
Fowl—Stoved. No. 2, the German Way
|
2 |
4 |
success
|
| 479 |
Fowl—Stoved. No. 3. Sometimes called “Monday” Chickens.
|
10 |
11 |
success
|
| 480 |
Francesco’s Salad Sauce. No. 1
|
8 |
2 |
success
|
| 481 |
Francesco’s Salad Sauce. No. 2.
|
8 |
5 |
success
|
| 482 |
French Bean Soup
|
3 |
4 |
success
|
| 483 |
French, or Kidney Beans—to Preserve
|
3 |
8 |
success
|
| 484 |
French Pudding
|
7 |
4 |
success
|
| 485 |
Fresh Fruit Syrups for Pudding Sauces
|
16 |
16 |
success
|
| 486 |
Friar’s Chicken
|
1 |
0 |
success
|
| 487 |
Frothed Sauce (as used for Brown Bread Pudding, No. 5, under Sweet Puddings)
|
5 |
3 |
success
|
| 488 |
Froth Sauce. German.
|
3 |
6 |
success
|
| 489 |
Fruit
|
0 |
0 |
success
|
| 490 |
Fruit Sauce
|
3 |
2 |
success
|
| 491 |
Fruit Syrups—Fresh, for Pudding Sauces
|
0 |
0 |
success
|
| 492 |
Fruit Vol au Vent
|
5 |
5 |
success
|
| 493 |
Game
|
0 |
1 |
success
|
| 494 |
Game Sandwiches
|
0 |
0 |
success
|
| 495 |
Game Sandwiches. No. 2.
|
8 |
6 |
success
|
| 496 |
Game Souffles, to use up Cold Game or Chicken—Two ways. No. 1.
|
15 |
15 |
success
|
| 497 |
Game Soup
|
12 |
6 |
success
|
| 498 |
Gâteau au Confitures
|
8 |
3 |
success
|
| 499 |
Gâteau de Cobourg
|
8 |
10 |
success
|
| 500 |
Gâteau de Pommes
|
0 |
0 |
success
|
