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Fowl, boiled
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (5)
see
Emilie's sauce for boiled chicken
White sauce
—Nos. 1 and 3
↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
White sauce
—Nos. 1 and 3
↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
Onion sauce
↝ Onions, raw [Vegetables and Vegetable Products]
"Nouilles"
under Soups, Garnishings ... 266
Instructions (0)
No instructions extracted.
Original Text
Fowl, boiled, see Emilie's sauce for boiled chicken, and White sauce—Nos. 1 and 3; also Onion sauce; all under Sauces for Poultry. See also "Nouilles" under Soups, Gar- nishings ... 266
Notes
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