Fowl braised

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (0)
No instructions extracted.
Original Text
Fowl braised. See Chestnut sauce —No. for Turkey, under Sauces for Poultry ... 266
Notes
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