Fruit Vol au Vent

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

oranges, plums, &c. ↝ Orange, raw [Citrus fruits]
oranges, plums, &c. ↝ Plums, raw [Fruits and Fruit Juices]
sugar ↝ Sugar, NFS [Sugars and honey]
arrowroot ↝ Arrowroot, raw [Vegetables and Vegetable Products]
Vol au Vent Case, see Paste and Pastry

Instructions (5)

Use oranges, plums, &c.
The fruit to be quite by itself in one stewpan inside another filled with boiling water.
Thus to steam till cooked; then drain off the juice and make the syrup of that and sugar.
When the syrup has boiled a few minutes add a little arrowroot.
Fill a Vol au Vent Case, see Paste and Pastry, with the fruit and syrup.

Original Text

Fruit Vol au Vent. (Mr. Talon.)
Use oranges, plums, &c. The fruit to be quite by itself in one
stewpan inside another filled with boiling water. Thus to steam
till cooked; then drain off the juice and make the syrup of that
and sugar. When the syrup has boiled a few minutes add a little
arrowroot. Fill a Vol au Vent Case, see Paste and Pastry, with
the fruit and syrup.

Notes

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