French Bean Soup

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

French beans ↝ Beans, french, mature seeds, raw [Legumes and Legume Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
well-flavoured clear stock, boiling hot

Instructions (4)

String some French beans, boil them in salt and water.
When done, drain, and cut them into lozenge shapes.
Make some well-flavoured clear stock, boiling hot.
Add the beans to it and serve.

Original Text

French Bean Soup.
“String” some French beans, boil them in salt and water; when done, drain, and cut them into lozenge shapes. Make some well-flavoured clear stock, boiling hot; add the beans to it and serve.

Notes

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