| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| clear stock | 2.0 | quarts | — | — | — | MACARONI SOUP |
| clear stock | 1.0 | quart | — | — | — | 186. Vermicelli |
| clear stock | — | — | — | — | Clear Soup à la Belenne | |
| clear stock | — | — | — | — | Clear Soup à la Portugaise | |
| clear stock | 1.5 | pints | — | — | — | Leeks for Garnish |
| clear stock clear | 0.5 | pint | — | — | — | Ox-tail in Matelote. (Queue... |
| clear stock boiling hot | — | — | — | — | French Bean Soup | |
| clear stock clear | 2.0 | tablespoonfuls | — | — | — | Cold Glazed Fillets of Part... |
| clear stock | — | gravy | — | — | Sauce Echallotte |