Clear Soup à la Belenne

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

base

clear stock

garnish

little red and white quenelles
cucumber cut in the shape of peas ↝ Cucumber, raw [Other vegetables and combinations]
asparagus peas ↝ Asparagus, raw [Vegetables and Vegetable Products]
nice

Instructions (1)

Garnish some clear stock with little red and white quenelles, cucumber cut in the shape of peas, asparagus peas, and nice

Original Text

Clear Soup à la Belenne.
(Consommé à la Belenne.)
Garnish some clear stock with little red and white quenelles, cucumber cut in the shape of peas, asparagus peas, and nice

Notes

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