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Fowl—Braised
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
Chestnut Sauce, No. 1
, for Turkey, under Sauces for Poultry and Game.
↝ Chestnuts [Nuts and seeds]
Instructions (0)
No instructions extracted.
Original Text
Fowl—Braised. See Chestnut Sauce, No. 1, for Turkey, under Sauces for Poultry and Game.
Notes
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