Emslie's Buns

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

3/4 lb. fine, well-dried flour ↝ Flour, 00 [Cereal Grains and Pasta]
a small dessertspoonful of any baking powder ↝ Baobab powder [Fruits and Fruit Juices]
3 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3 ozs. sugar ↝ Sugar, NFS [Sugars and honey]
2 ozs. sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
1/2 oz. citron
3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
2 tablespoonfuls of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Mix fine, well-dried flour with baking powder.
Rub in butter.
Add sugar, sultanas, and citron.
Beat up eggs in milk and add to the other ingredients lightly.
Bake in buttered tins.

Original Text

Emslie's Buns. (1887.)
Made quickly with baking powder.
¾ lb. fine, well-dried flour and a small dessertspoonful of any baking powder mixed in; then rub in 3 ozs. butter, add 3 ozs. sugar, 2 ozs. sultanas, and ½ oz. citron. Beat up 3 eggs in 2 tablespoonfuls of milk and add to the other ingredients lightly.
Bake in buttered tins.

Notes

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