| 751 |
Stuffed Partridges
|
15 |
13 |
success
|
| 752 |
Stuffed Shoulder of Mutton
|
17 |
10 |
success
|
| 753 |
Stuffing for Pigs' Feet
|
8 |
4 |
success
|
| 754 |
Suprême of Chicken à la Darmstadt
|
10 |
12 |
success
|
| 755 |
Suprême of Chicken à la Piémont
|
1 |
2 |
success
|
| 756 |
Suprême of Chicken à l’Ivoire
|
11 |
3 |
success
|
| 757 |
Suprême Sauce
|
6 |
6 |
success
|
| 758 |
Sweetbread à la Constance. (Ris de Veau à la Constance.)
|
8 |
7 |
success
|
| 759 |
Sweetbread Cutlets à la Princesse
|
10 |
10 |
success
|
| 760 |
Sweetbread Larded. Soubise Sauce.
|
3 |
2 |
success
|
| 761 |
Syrup (Plain)
|
2 |
2 |
success
|
| 762 |
Tartare Sauce
|
7 |
2 |
success
|
| 763 |
Tea Glace
|
1 |
1 |
success
|
| 764 |
Thick Brown Sauce
|
4 |
5 |
success
|
| 765 |
Thick Hare Soup with Profiteroles
|
24 |
16 |
success
|
| 766 |
Thick Lettuce Soup
|
12 |
3 |
success
|
| 767 |
Thick Oxtail Soup
|
14 |
15 |
success
|
| 768 |
Thick Tomato Soup. (Purée de Tomates.)
|
17 |
7 |
success
|
| 769 |
Thin Veloute Sauce
|
2 |
1 |
success
|
| 770 |
Timbale à la Célestine
|
6 |
5 |
success
|
| 771 |
Timbale à la Maltoise
|
16 |
4 |
success
|
| 772 |
Timbale de Foie Gras à la Bourgeoise
|
12 |
11 |
success
|
| 773 |
Tomato Aspic
|
3 |
2 |
success
|
| 774 |
Tomato Butter
|
5 |
2 |
success
|
| 775 |
Tomatoes à la Française
|
12 |
8 |
success
|
| 776 |
Tomatoes à l’Andalouse
|
9 |
7 |
success
|
| 777 |
Tomatoes à la St. Germain
|
11 |
7 |
success
|
| 778 |
Tomatoes for Pheasant à l'Albert
|
5 |
5 |
success
|
| 779 |
Tomatoes stuffed with Mushrooms
|
10 |
8 |
success
|
| 780 |
Tomato Mayonnaise
|
3 |
2 |
success
|
| 781 |
Tomato Purée
|
6 |
4 |
success
|
| 782 |
Tomato Salad
|
5 |
3 |
success
|
| 783 |
Tomato Salad à la Couronne
|
11 |
5 |
success
|
| 784 |
Tomato Sauce
|
14 |
5 |
success
|
| 785 |
Torpedos
|
9 |
6 |
success
|
| 786 |
Trout à la Mirabeau
|
1 |
4 |
success
|
| 787 |
Truffled Pheasant
|
16 |
3 |
success
|
| 788 |
Truffles à la Serviette
|
8 |
9 |
success
|
| 789 |
Turban of Fish à la Moderne
|
10 |
13 |
success
|
| 790 |
Turkey à la Chipolata
|
10 |
19 |
success
|
| 791 |
Turnips à la Mancelle
|
10 |
12 |
success
|
| 792 |
Turnips with Butter
|
7 |
11 |
success
|
| 793 |
Vanilla Bavaroise
|
7 |
12 |
success
|
| 794 |
Vanilla Cream Iced for Border
|
3 |
5 |
success
|
| 795 |
Vanilla Sauce
|
6 |
7 |
success
|
| 796 |
Veal Cutlets à la Duchesse Marie
|
4 |
1 |
success
|
| 797 |
Veal, Rabbit, or Chicken Farces
|
4 |
1 |
success
|
| 798 |
Vegetable Marrow Fried
|
9 |
13 |
success
|
| 799 |
Vegetable Marrow, Stuffed and Fried
|
1 |
3 |
success
|
| 800 |
Vegetables for Garnishing the Partridge
|
4 |
5 |
success
|
