Vegetable Marrow, Stuffed and Fried

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (1)

a very small vegetable marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]

Instructions (3)

Peel the marrow carefully, so as to keep it a nice shape.
Cut it level at the ends, and scoop out the inside.
Put it to cook very carefully for twelve to fifteen minutes in a stewpan, in plenty of boiling water.

Original Text

Vegetable Marrow, Stuffed and Fried.
(Courge à la Moelle farcie et frite.)

Take a very small vegetable marrow for this dish, peel it carefully, so as to keep it a nice shape, then cut it level at the ends, and scoop out the inside. Put it to cook very carefully for twelve to fifteen minutes in a stewpan, in plenty of boiling

Notes

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