Mrs. A.B. Marshall's cookery book

A. B. Marshall · 1894 · England · 826 recipes
Mrs. A.B. Marshall's cookery book
Author
A. B. Marshall
Year
1894
Provider
internet_archive (#McGillLibrary-95783-37)
Country
England
City
London
Language
en
Strategy
abmarshall
Source URL
https://archive.org/details/McGillLibrary-95783-37
In corpus
✓ Included
Arisa's Note
—
Recipes (826) · page 17 of 17
# Title Ingredients Instructions Status
801 Vegetables for Irlandaise Sauce 2 4 success
802 Vegetable Soup. (Purée Printanier Maigre.) 21 10 success
803 Veloute Sauce 6 6 success
804 Venison Marinated à la Baltique 29 7 success
805 Vénitienne Sauce 4 4 success
806 Verte Sauce 7 3 success
807 Vert Pré. 16 12 success
808 Vienna Chocolate Icing 5 1 success
809 Vienna Icing 3 5 success
810 Vinaigrette Sauce 6 3 success
811 Walnuts in Nougat à la Crème 6 4 success
812 Water Paste for Venison &c. 2 2 success
813 Wheatears and Ruffs and Reeves 4 3 success
814 Wheatmeal Biscuits 6 5 success
815 Whitebait Devilled 3 1 success
816 Whitebait, Plain 5 10 success
817 White Cane Rum Sauce 5 3 success
818 White Haricot Beans à la Fredenborg 11 11 success
819 White Haricot Beans à la Maître d'Hôtel 5 1 success
820 White Sauce (for Poultry) 3 3 success
821 White Stock 7 4 success
822 Widgeon 0 1 success
823 Wild Duck with Orange Salad. Port Wine Sauce. 4 3 success
824 Yorkshire Pudding 6 5 success
825 Yorkshire Tea Cakes 7 9 success
826 (untitled) 3 1 success

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