vegetables
↝ Raw vegetable, NFS
[Other vegetables and combinations]
a pinch of salt
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (4)
Cut the vegetables in shreds.
Put them into cold water with a pinch of salt.
Cook till tender.
Strain and use when cold.
Original Text
Vegetables for Irlandaise Sauce.—Cut the vegetables in shreds, put them into cold water with a pinch of salt; cook till tender, then strain and use when cold.