Whitebait Devilled

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. When the whitebait are taken from the second fat as in the preceding recipe, season them with a little salt and cayenne, toss them up in a cloth, then dish them.
Original Text
Whitebait Devilled. (Whitebait à la Diable.) When the whitebait are taken from the second fat as in the preceding recipe, season them with a little salt and cayenne, toss them up in a cloth, then dish them.
Notes