White Haricot Beans à la Maître d'Hôtel

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

white haricot beans ↝ White beans, NFS [Beans, peas, legumes]
cold water or light stock from veal, rabbit, or chicken to cover them ↝ Water, tap [Tap water]
a good bunch of herbs
one peeled onion ↝ Onions, raw [Vegetables and Vegetable Products]
a little bacon or ham bone ↝ Beef, bacon, cooked [Bacon]

Instructions (1)

Take some white haricot beans, soak them in clean cold water for a day or so before cooking them, occasionally changing the water, then put them into a stewpan with enough cold water or light stock from veal, rabbit, or chicken to cover them; place on the top of the beans a good bunch of herbs, one peeled onion, and a little bacon or ham bone; put

Original Text

White Haricot Beans à la Maître d'Hôtel.
(Haricots blancs à la Maître d'Hôtel.)
Take some white haricot beans, soak them in clean cold water for a day or so before cooking them, occasionally changing the water, then put them into a stewpan with enough cold water or light stock from veal, rabbit, or chicken to cover them; place on the top of the beans a good bunch of herbs, one peeled onion, and a little bacon or ham bone; put

Notes

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