Syrup (Plain)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. To one pound of loaf sugar add half a pint of water and boil till reduced to the required degree, then strain it through muslin and use
  2. it can be flavoured as liked
Original Text
Syrup (Plain).—To one pound of loaf sugar add half a pint of water and boil till reduced to the required degree, then strain it through muslin and use; it can be flavoured as liked.
Notes