Veal, Rabbit, or Chicken Farces

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
base meats
reference
Instructions (1)
  1. Prepare these in the same way as beef, substituting one of these meats for the beef.
Original Text
Veal, Rabbit, or Chicken Farces.—Prepare these in the same way as beef, substituting one of these meats for the beef.
Notes
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