Trout à la Mirabeau

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Take a fresh trout, scrape off the scales, cut off the fins, and remove the entrails
  2. Wash in salt and water
  3. When thoroughly cleansed well dry the fish in a clean cloth
  4. make
Original Text
Trout à la Mirabeau. (Truite à la Mirabeau.) This recipe applies to any fresh-water fish as well as trout. Take a fresh trout, scrape off the scales, cut off the fins, and remove the entrails; wash in salt and water; when thoroughly cleansed well dry the fish in a clean cloth, make
Notes
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