| 701 |
Sauce
|
7 |
3 |
success
|
| 702 |
Sauce for Cauliflower
|
6 |
2 |
success
|
| 703 |
Sauce for Devilled Liver and Kidney à la Brochette
|
5 |
3 |
success
|
| 704 |
Sauce for Petits Pieds à la Cendrillon
|
4 |
4 |
success
|
| 705 |
Sauce for Scolloped Oysters
|
12 |
6 |
success
|
| 706 |
Sausage Farce for Turkey, &c.
|
6 |
4 |
success
|
| 707 |
Sauted Chicken à la Marengo
|
16 |
12 |
success
|
| 708 |
Sauted Chicken à la Paysanne with Olives
|
18 |
13 |
success
|
| 709 |
Sauted French Beans
|
3 |
7 |
success
|
| 710 |
Sauted Kidney
|
8 |
14 |
success
|
| 711 |
Sauted Kidney à la Campagne
|
8 |
10 |
success
|
| 712 |
Sauted Potatoes
|
4 |
3 |
success
|
| 713 |
Sautéd Rabbit à la Castillaine
|
14 |
5 |
success
|
| 714 |
Savarin with White Cane Rum (Regd.)
|
16 |
34 |
success
|
| 715 |
Savoury Custard
|
8 |
9 |
success
|
| 716 |
Scolloped Oysters
|
5 |
2 |
success
|
| 717 |
Scotch Scones
|
6 |
7 |
success
|
| 718 |
Scrambled Eggs. (Œufs au petit Feu.)
|
8 |
3 |
success
|
| 719 |
Seakale fried. Cream Sauce.
|
11 |
7 |
success
|
| 720 |
Seakale with Butter Sauce
|
6 |
10 |
success
|
| 721 |
Sheep's Hearts
|
0 |
1 |
success
|
| 722 |
Sheep's Tongues with Macedoine
|
7 |
13 |
success
|
| 723 |
Shrimp Sauce
|
10 |
7 |
success
|
| 724 |
Shrimp Sauce (a richer way)
|
14 |
8 |
success
|
| 725 |
Siamese Twins
|
12 |
5 |
success
|
| 726 |
Skate with Black Butter
|
16 |
8 |
success
|
| 727 |
Slices of Ham with Tarragon Cream Sauce
|
12 |
8 |
success
|
| 728 |
Slices of Ham with Tomatoes
|
3 |
1 |
success
|
| 729 |
Slices of Ox tongue à la Monaco
|
8 |
10 |
success
|
| 730 |
Small Fried Onions. (Petits Oignons frits.)
|
12 |
17 |
success
|
| 731 |
Small Onions à la Bruxelles
|
12 |
11 |
success
|
| 732 |
Snow Cream
|
4 |
5 |
success
|
| 733 |
Sole au gratin
|
10 |
11 |
success
|
| 734 |
Soubise or White Onion Sauce
|
8 |
7 |
success
|
| 735 |
Souchet of Flounders
|
10 |
11 |
success
|
| 736 |
Soufflé of Cauliflower à la Baronne
|
9 |
11 |
success
|
| 737 |
Soup à la Bonne Femme
|
11 |
10 |
success
|
| 738 |
Soup à la Santé. (Potage à la Santé.)
|
20 |
12 |
success
|
| 739 |
Soup à la Windsor
|
14 |
6 |
success
|
| 740 |
Soused Herrings
|
13 |
12 |
success
|
| 741 |
Spanish Onions with Maître d’Hôtel Butter
|
4 |
4 |
success
|
| 742 |
Spatchcock
|
12 |
14 |
success
|
| 743 |
Spiced Pressed Beef (for Cold Dish.)
|
28 |
10 |
success
|
| 744 |
Spinach with Butter
|
8 |
11 |
success
|
| 745 |
Stewed Pears with Vanilla Cream
|
9 |
8 |
success
|
| 746 |
Stewed Prunes. (Compote de Pruneaux.)
|
5 |
3 |
success
|
| 747 |
St.-Germain Soup
|
18 |
14 |
success
|
| 748 |
Strawberry Soufflé à la Parisienne.
|
14 |
10 |
success
|
| 749 |
Stuffed Herrings with Mustard Butter
|
15 |
8 |
success
|
| 750 |
Stuffed Loin of Veal Roasted
|
10 |
9 |
success
|
