Slices of Ham with Tomatoes

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

cooked ham ↝ Ham [Cold cuts and cured meats]
a little very finely chopped eschalot
parsley ↝ Parsley, raw [Not included in a food category]

Instructions (1)

Cut some cooked ham into neat thin slices, put them into a buttered sauté pan or baking tin and sprinkle them with a little very finely chopped eschalot and parsley, place a well

Original Text

Slices of Ham with Tomatoes.
(Tranches de Jambon aux Tomates.)
Cut some cooked ham into neat thin slices, put them into a buttered sauté pan or baking tin and sprinkle them with a little very finely chopped eschalot and parsley, place a well

Notes

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