|
cooked ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
468. Blanquette of Fowl
|
|
cooked ham
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
479. Blanquettes of Turkey
|
|
cooked ham
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
493. Veal and Ham Pie
|
|
cooked ham
|
3.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Ham Butter
|
|
cooked ham
cut to fit mould
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Chicken Cutlets à la Bivona
|
|
cooked ham
cut into neat thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Slices of Ham with Tomatoes
|
|
cooked ham
|
|
little |
—
|
Ham |
Cold cuts and cured meats
|
468. Blanquette of Fowl
|
|
cooked ham
in slices
|
0.5 |
pound |
bacon
|
Ham |
Cold cuts and cured meats
|
497. Chicken Pie
|
|
cooked ham
cut into dice
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Timbale de Nouilles au Jambon
|