Ham Butter

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Pound together one hard boiled yolk of egg, three ounces of cooked ham, a tiny dust of cayenne pepper, three ounces of fresh butter, and a few drops of carmine.
  2. Pass it through a fine hair sieve.
Original Text
Ham Butter.—Pound together one hard boiled yolk of egg, three ounces of cooked ham, a tiny dust of cayenne pepper, three ounces of fresh butter, and a few drops of carmine, and pass it through a fine hair sieve. This is nice for serving as a savoury or for breakfast.
Notes
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