Sausage Farce for Turkey, &c.

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

two pounds of pork ↝ Pork, cured, salt pork, raw [Pork Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a teaspoonful of finely chopped sage ↝ Spices, sage, ground [Spices and Herbs]
four ounces of freshly made bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
the liver of the turkey chopped fine ↝ Turkey, all classes, liver, raw [Poultry Products]

Instructions (4)

Cut two pounds of pork into small pieces, and pass it twice through a mincing machine.
Season with pepper, salt, and a teaspoonful of finely chopped sage.
Add four ounces of freshly made bread crumbs and the liver of the turkey chopped fine.
Mix well together, and use.

Original Text

Sausage Farce for Turkey, &c.—Cut two pounds of pork into small pieces, and pass it twice through a mincing machine; season with pepper, salt, and a teaspoonful of finely chopped sage; add four ounces of freshly made bread crumbs and the liver of the turkey chopped fine, mix well together, and use.

Notes

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