Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (3)
  1. Chop up the bones from the fish
  2. add one or two sliced onions, the oyster liquor, a bunch of herbs, a pinch of salt, and three or four peppercorns
  3. cover the whole with cold
Original Text
Sauce.—Chop up the bones from the fish, add one or two sliced onions, the oyster liquor, a bunch of herbs, a pinch of salt, and three or four peppercorns; cover the whole with cold
Notes
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