Tartare Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

half a pint of thick Mayonnaise sauce ↝ Mayonnaise, regular [Mayonnaise]
half a tablespoonful of chopped gherkin ↝ Pickles, NFS [Olives, pickles, pickled vegetables]
a little chopped tarragon ↝ Parsley, raw [Not included in a food category]
chervil ↝ Parsley, raw [Not included in a food category]
parsley ↝ Parsley, raw [Not included in a food category]
Chopped filleted anchovy ↝ Fish, anchovy [Fish]
a little chopped eschalot

Instructions (2)

Prepare half a pint of thick Mayonnaise sauce and add to it half a tablespoonful of chopped gherkin, a little chopped tarragon, chervil and parsley.
Chopped filleted anchovy and a little chopped eschalot may be added.

Original Text

Tartare Sauce.—Prepare half a pint of thick Mayonnaise sauce and add to it half a tablespoonful of chopped gherkin, a little chopped tarragon, chervil and parsley. Chopped filleted anchovy and a little chopped eschalot may be added.

Notes

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