Tomato Butter

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 20 min Total: 20 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

two or three tomatoes ↝ Tomatoes, raw [Tomatoes]
two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a tiny pinch of cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
a few drops of carmine

Instructions (2)

Put two or three tomatoes in a stewpan with two ounces of butter, season with a little salt and a tiny pinch of cayenne pepper, add a few drops of carmine and draw down on the side of the stove for about fifteen to twenty minutes.
Rub through the tammy, re-warm, and use.

Original Text

Tomato Butter.—Put two or three tomatoes in a stewpan with two ounces of butter, season with a little salt and a tiny pinch of cayenne pepper, add a few drops of carmine and draw down on the side of the stove for about fifteen to twenty minutes, then rub through the tammy, re-warm, and use.

Notes

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