Thick Brown Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
base
Instructions (5)
  1. Fry together the butter and flour.
  2. Add the brown stock and stir over the fire till it boils.
  3. Mix in the raw egg yolks and stir again over the fire till it thickens.
  4. Wring it through the tammy.
  5. Use as above.
Original Text
Thick Brown Sauce for the above.—Fry together two ounces of butter and two ounces of flour, add half a pint of good brown stock and stir over the fire till it boils, then mix with it two raw yolks of eggs and stir again over the fire till it thickens, wring it through the tammy and use as above.
Notes
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