Suprême Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Lightly fry butter and flour.
  2. Mix with stock until it boils.
  3. Add cream and mushrooms.
  4. Cook on the stove for about ten minutes.
  5. Add salt.
  6. Tammy and use.
Original Text
Suprême Sauce.—Two ounces of butter and two ounces of flour lightly fried, then mixed with three quarters of a pint of veal or chicken stock; stir till it boils; add a gill of cream and a few fresh white mushrooms, their peels and stalks; cook on the stove for about ten minutes, add a pinch of salt, tammy, and use.
Notes
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