| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal or chicken stock | 3.0 | qts. | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Rice Soup. No. 2. |
| veal or chicken stock | 0.75 | pint | — | Soup, stock, chicken, home-prepared | Soups, Sauces, and Gravies | Suprême Sauce |