Vanilla Cream Iced for Border

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Freeze one and a half pints of single cream flavoured with vanilla and sweetened with four ounces of castor sugar.
  2. Put it in a border mould large enough to rest the cake on.
  3. Stand it in the ice cave for about one and a half hours.
  4. When sufficiently set turn out on a dish-paper on the dish it is to be served on.
  5. Place the cake on the border, and serve.
Original Text
Vanilla Cream Iced for Border.—Freeze one and a half pints of single cream flavoured with vanilla and sweetened with four ounces of castor sugar; then put it in a border mould large enough to rest the cake on, and stand it in the ice cave for about one and a half hours; when sufficiently set turn out on a dish-paper on the dish it is to be served on, and on this place the cake, and serve.
Notes
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