| 351 |
419. Sweetbreads sauté
|
8 |
7 |
success
|
| 352 |
41. Coffee, made with a filter
|
6 |
10 |
success
|
| 353 |
420. Another way
|
6 |
2 |
success
|
| 354 |
421. Veal Cutlets (old English method)
|
1 |
0 |
success
|
| 355 |
422. Veal Cutlets aux Fines Herbes
|
13 |
15 |
success
|
| 356 |
423. Veal Cutlets en papillote
|
3 |
9 |
success
|
| 357 |
424. Calf’s Ears stewed
|
14 |
12 |
success
|
| 358 |
425. Made Dish from Joints that have been previously served
|
23 |
22 |
success
|
| 359 |
426. Calf’s Brains fried
|
4 |
5 |
success
|
| 360 |
427. Calf’s Brains à la Maître d’Hôtel
|
2 |
4 |
success
|
| 361 |
428. Stewed Calf’s Liver
|
14 |
12 |
success
|
| 362 |
429. Sheep’s Brains
|
0 |
1 |
success
|
| 363 |
42. Another way, more economical
|
5 |
9 |
success
|
| 364 |
430. Sheep’s Kidneys
|
9 |
14 |
success
|
| 365 |
431. Sheep’s Feet or Trotters
|
0 |
2 |
success
|
| 366 |
431. Sheep’s Feet or Trotters
|
20 |
13 |
success
|
| 367 |
432. French Ragout of Mutton
|
15 |
16 |
success
|
| 368 |
432. French Ragout of Mutton
|
15 |
17 |
success
|
| 369 |
433. Irish Stew
|
9 |
11 |
success
|
| 370 |
433. Irish Stew
|
9 |
10 |
success
|
| 371 |
434. Soyer’s New Mutton Chop
|
8 |
13 |
success
|
| 372 |
435. Mutton Cutlets
|
6 |
10 |
success
|
| 373 |
436. Cutlets with Mushrooms
|
19 |
11 |
success
|
| 374 |
437. Cutlets à la Maître d’Hôtel
|
2 |
5 |
success
|
| 375 |
438. Cutlets, plainer way
|
5 |
8 |
success
|
| 376 |
439. Sheep’s Tongue, Demi-Glaze
|
11 |
16 |
success
|
| 377 |
43. Chocolate
|
4 |
4 |
success
|
| 378 |
440. Sheep’s Hearts
|
0 |
1 |
success
|
| 379 |
441. Mince Lamb
|
3 |
1 |
success
|
| 380 |
442. Remains of roast or boiled Lamb with Peas
|
13 |
10 |
success
|
| 381 |
443. Lamb’s Feet
|
7 |
7 |
success
|
| 382 |
444. Lamb’s Heart
|
3 |
2 |
success
|
| 383 |
445. Lamb Cutlets
|
19 |
16 |
success
|
| 384 |
446. Lamb Chops
|
6 |
7 |
success
|
| 385 |
447. Lamb Chops in paper, with fine herbs.
|
8 |
7 |
success
|
| 386 |
448. Lamb Chop sauté
|
7 |
5 |
success
|
| 387 |
449. Pork Cutlets
|
8 |
7 |
success
|
| 388 |
44. Chocolate made in the Italian method
|
3 |
7 |
success
|
| 389 |
450. Pork Cutlets with Pickle
|
4 |
5 |
success
|
| 390 |
451. Pork Cutlets sauté
|
10 |
13 |
success
|
| 391 |
452. Pork Cutlets aux Cornichons
|
15 |
9 |
success
|
| 392 |
453. Pork Cutlets sauce demi-Robert
|
15 |
14 |
success
|
| 393 |
454. Excellent Sausage Cakes
|
9 |
6 |
success
|
| 394 |
455. Pigs’ Feet
|
8 |
5 |
success
|
| 395 |
456. Pig’s Kidneys
|
12 |
12 |
success
|
| 396 |
457. Hashed Pork
|
30 |
29 |
success
|
| 397 |
458. Fritadella (twenty receipts in one)
|
11 |
10 |
success
|
| 398 |
459. Ramifolle
|
14 |
15 |
success
|
| 399 |
45. Cocoa
|
3 |
1 |
success
|
| 400 |
460. Prussian Cutlets
|
13 |
7 |
success
|
