six spoonfuls of melted butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
one ounce of maître d’hôtel butter
↝ Butter, Clarified butter (ghee)
[Dairy and Egg Products]
Instructions (4)
Prepare the brain as before
warm six spoonfuls of melted butter
when hot, add one ounce of maître d’hôtel butter
when melted, pour it over
Original Text
427. Calf’s Brains à la Maître d’Hôtel.—Prepare the brain as before, warm six spoonfuls of melted butter; when hot, add one ounce of maître d’hôtel butter, and, when melted, pour it over.