419. Sweetbreads sauté

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

two throat-sweetbreads ↝ Sweetbreads [Liver and organ meats]
some butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
parsley ↝ Parsley, raw [Not included in a food category]
bay-leaf ↝ Spices, bay leaf [Spices and Herbs]
maître d’hôtel sauce ↝ Sauce, NFS [Dips, gravies, other sauces]

Instructions (7)

Blanch two throat-sweetbreads as in the preceding receipt.
Cut them in slices.
Put some butter in a frying-pan, and melt.
Then put in the sweet-bread.
Season over with salt, pepper, juice of a lemon, parsley, and bay-leaf.
Turn them until done.
Serve very hot, with maître d’hôtel sauce over.

Original Text

419. Sweetbreads sauté.—Blanch two throat-sweetbreads as in the preceding receipt, cut them in slices, put some butter in a frying-pan, and melt; then put in the sweet-bread, season over with salt, pepper, juice of a lemon, parsley, and bay-leaf; turn them until done, and serve very hot, with maître d’hôtel sauce over.

Notes

—