442. Remains of roast or boiled Lamb with Peas

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Total: 30 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (13)
Optional additions
Instructions (10)
  1. Cut up about two pounds of lamb, bones included, in rather small pieces.
  2. Put the lamb into a convenient-sized stewpan.
  3. Add two teaspoonfuls of flour, one of chopped onions, one of salt, a quarter teaspoonful of pepper, and half a pint of water.
  4. Stir gently until near boiling.
  5. Add one bay-leaf and one pint of very green peas already boiled.
  6. Simmer and serve.
Optional additions
  1. Peas left from a previous day can be used.
  2. Cauliflower can also be used if not too much broken, and gently simmered.
  3. A few mushrooms can be added.
  4. If no vegetables are used, add a little liaison and the juice of half a lemon.
Original Text
442. Remains of roast or boiled Lamb with Peas.—Cut up about two pounds, bones included, in rather small pieces, put into a convenient-sized stewpan, add to it two teaspoonfuls of flour, one of chopped onions, one of salt, a quarter ditto of pepper, half a pint of water, stir gently until near boiling, add one bay-leaf, and one pint of very green peas already boiled, simmer and serve. Half an hour is sufficient to prepare this dish; peas left from a previous day can be used, also cauliflower if not too much broken, and gently simmered, also a few mushrooms, or if no vegetables, add a little liaison, and the juice of half a lemon.
Notes
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