| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liaison | 1.0 | tablespoonful | — | — | — | 164. Young Carrots |
| liaison | 1.0 | tablespoonful | — | — | — | 166. White Cucumber Sauce |
| liaison | — | — | — | — | 213. Onion Soup Maigre | |
| liaison | 1.0 | spoonful | — | — | — | 328. Neck of Lamb à la Jard... |
| liaison | 2.0 | spoonfuls | — | — | — | 468. Blanquette of Fowl |
| liaison | — | — | — | — | 640. Peas, French way | |
| liaison | little | — | — | — | 442. Remains of roast or bo... | |
| liaison | 2.0 | tablespoonfuls | — | — | — | 169. Green Peas Stewed |
| liaison | 2.0 | spoonfuls | — | — | — | 468. Blanquette of Fowl |