164. Young Carrots

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

twenty small and young carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
sugar ↝ Sugar, NFS [Sugars and honey]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
white or brown sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
a tablespoonful of liaison

Instructions (5)

Scrape and trim to shape twenty small and young carrots
pass in sugar and butter
add white or brown sauce, but keep it thinner, as it requires a longer time boiling
when tender, if for white sauce, add a tablespoonful of liaison
stir, and serve

Original Text

164. Young Carrots.—Scrape and trim to shape twenty small and young carrots, pass in sugar and butter, add white or brown sauce, but keep it thinner, as it requires a longer time boiling; when tender, if for white sauce, add a tablespoonful of liaison, stir, and serve.

Notes

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