169. Green Peas Stewed

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 10 min Total: 10 min
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (7)

a pint of young peas, boiled very green ↝ Peas, green, raw [Vegetables and Vegetable Products]
three table-spoonfuls of white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]
salt ↝ Salt, table, iodized [Spices and Herbs]
two button onions, with parsley, tied together ↝ Onions, raw [Vegetables and Vegetable Products]
two tablespoonfuls of liaison

Instructions (3)

Put a pint of young peas, boiled very green, into a stewpan, with three table-spoonfuls of white sauce, two ounces of butter, a little sugar and salt, and two button onions, with parsley, tied together
boil them ten minutes
add two tablespoonfuls of liaison, stir it in quickly, and serve

Original Text

169. Green Peas Stewed.—Put a pint of young peas, boiled very green, into a stewpan, with three table-spoonfuls of white sauce, two ounces of butter, a little sugar and salt, and two button onions, with parsley, tied together; boil them ten minutes; add two tablespoonfuls of liaison, stir it in quickly, and serve.

Notes

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