430. Sheep’s Kidneys

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (9)
Instructions (14)
  1. Take off the thin skin which covers the kidneys.
  2. Cut the kidneys into slices.
  3. Put one ounce of butter in a sauté-pan.
  4. When the butter is melted and nearly brown, add the kidneys.
  5. Add half a teaspoonful of salt, one quarter ditto of pepper, and half a tablespoonful of flour.
  6. Mix well together.
  7. Add half a wine-glass of sherry and a gill of broth.
  8. Simmer for a few minutes.
  9. Serve very hot.
  10. A nice crisp toast placed under them is an improvement.
  11. A few raw mushrooms, cut in slices, added when being sautéd, are excellent.
Broiled Kidneys
  1. See Breakfast for broiled kidneys.
  2. They can also be cut in half and cooked the same.
  3. Dish them in a crown on a border of mashed potatoes.
Original Text · last edited 5 days ago
430. Sheep’s Kidneys.—For a small dish procure six fresh ones, take off the thin skin which covers them, and cut them into slices, put in a sauté-pan one ounce of butter, when melted and nearly brown, add the kidneys, with half a teaspoonful of salt, one quarter ditto of pepper, half a tablespoonful of flour, mix well together, add half a wine-glass of sherry and a gill of broth, simmer for a few minutes, and serve very hot; a nice crisp toast placed under them is an improvement; also, a few raw mushrooms, cut in slices, added when being sautéd, are excellent. For broiled kidneys, see Breakfast. They can also be cut in half and cooked the same, and dished in a crown on a border of mashed potatoes.
Notes
Split from recipe 1a6ff656-5762-4b28-aa9b-32eab7db736f