437. Cutlets à la Maître d’Hôtel

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. When the cutlets are done, dish them up.
  2. Put two ounces of maître d’hôtel butter in a clean sauté-pan.
  3. Keep it moving until melted.
  4. Put two spoonfuls of cream when very hot.
  5. Pour over, and serve with fried potatoes in the middle.
Original Text
437. Cutlets à la Maître d’Hôtel.—When the cutlets are done, dish them up, put two ounces of maître d’hôtel butter in a clean sauté-pan, keep it moving until melted: put two spoonfuls of cream when very hot, pour over, and serve with fried potatoes in the middle.
Notes
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