450. Pork Cutlets with Pickle

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Sauté, broil or fry, the chops, as in the preceding recipe.
  2. Make about a gill of melted butter.
  3. Add to it two tablespoonfuls of liquor of piccalilly, and six or eight pieces of the pickle cut small.
  4. When very hot put on your dish, and dress your cutlets over.
  5. If for a large dish, dress cutlets in a crown, and sauce in the middle.
Original Text
450. Pork Cutlets with Pickle.—Sauté, broil or fry, the chops, as in the preceding; make about a gill of melted butter, add to it two tablespoonfuls of liquor of piccalilly, and six or eight pieces of the pickle cut small; when very hot put on your dish, and dress your cutlets over, or if for a large dish, dress cutlets in a crown, and sauce in the middle.
Notes
—