| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pork chops cut about half an inch thick | — | — | Pork, chop, center cut, raw | Pork Products | Pork Chops (No. 93) | |
| pork chops | — | — | Pork, chop, center cut, raw | Pork Products | 450. Pork Cutlets with Pickle | |
| pork chops seasoned with sage, with parboiled onion or minced eschalot | — | — | Pork, chop, center cut, raw | Pork Products | MODERN POTATO PASTY | |
| pork chops small | — | — | Pork, chop, center cut, raw | Pork Products | Hotpot of Mutton |